Root veg soup with mushrooms and kale - adapted from 'BBC GOOD FOOD'
Ingredients
1/2 Onion, finely chopped1 leek, sliced
200g carrots, sliced
1 swede, sliced
1l vegetable stock
1 bay leaf
1 tsp thyme
1 tsp rosemary
Method
2. Leave to cool. Blend with the hand blender and add kale, celery and mushrooms and simmer for a further 10 mins.
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