Thursday, 6 March 2014

Braised cabbage salad

Braised red cabbage and baked spicy cabbage segments – Inspired from the 'Drizzle & Dip' site 


1 onion, sliced
1/4 Red cabbage, sliced
1/4 red cabbage, segmented
3T Red wine vinegar
1T Apple cyder vinegar
1/4 veg stock cube, crumbled and dash of hot water
1t cinnamon
1t nutmeg
1 orange, segmented with juice
1t cumin
1t smoked paprika
1t mild chilli powder
chilli flakes

2 carrots, sliced
1 celery stick, sliced
1 courgette, julienne and sliced
handful frozen green beans


1. Heat a saucepan and cook the onion with the cabbage and stir fry quickly. Just as the cabbage starts to wilt, add the seasoning, veg stock cube and water and vinegars. Keep stirring and adjusting as necessary.

2. Add the segmented orange and heat until warmed through.

3. combine the spice mix and sprinkle over the segmented red cabbage pieces. Place into the 180'C oven for 20 mins and cook through.

Served with sliced carrots, celery, courgette and green beans. 

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