Warmed
through the puree in a sauce pan and served into a small bowl on the side of my egg white
omelette with salad
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Verdict on Ella’s
kitchen:
“Tasted sweet and quite fruity…good enough for grown ups and
good that it is 100% organic”
Idea’s of how
to use this product:
“I
could perhaps pipe into moulds of various shapes and freeze for an alternative
to ice cream for kids in the summer. Perhaps I could make a sorbet desert too”
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